Recipe - Glazed Maple Acorn Squash

1 lg Acorn squash
One fourth cup Water
2 tablespoon Pure maple syrup
1 tablespoon Margarine or butter; melted
One fourth teaspoon Cinnamon

Preheat oven to 375 degrees. Cut stem and blossom ends from squash. Cut
squash crosswise into four equal slices. Discard seeds and membrane. Place
water in 13x9inch baking dish. Arrange squash in dish; cover with foil.
Bake 30 minutes or until tender. Combine syrup, margarine and cinnamon in
small bowl; mix well. Uncover squash; pour off water. Brush squash with
syrup mixture, letting excess pool in center of squash. Return to oven;
bake 10 minutes or until syrup mixture is bubbly. Makes 4 servings.
Nutrients per serving: Calories: 161 (16% calories from fat), Total fat:
3g, Saturated fat: 2g, Protein: 2g, Carbohydrates: 35g, Cholesterol: 8mg,
Sodium: 39mg, Fiber: 4g, Sugar: 14g. Dietary Exchanges: 2 Starch/Bread, 1/2
Fat. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Diabetic
Recipes. Lynn's notes: Made this 11597 to go along with baked spaghetti.
Great taste, looked pretty, but hard to eat. Next time, I'll remove the
skin before cooking.

Recipe by: Diabetic Recipes

Posted to TNT Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 6 No, v 1997