Recipe - Glazed London Broil

1 Flank steaks; (up to 2)
1 tablespoon Sugar
2 tablespoon Soy sauce
1 teaspoon Salt
1 tablespoon Salad oil
2 teaspoon Tenderizer
2 tablespoon Sherry or vinegar
1 tablespoon Honey or corn syrup
1 teaspoon Accent
1 teaspoon Garlic powder

Piece steak with fork on both sides. Combine ingredients; pour over steak.
Let stand 2 or 3 hours; turn occasionally. Broil or grill, allowing 4
minutes per side. Slice in thin diagonal slices against grain.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 25, 1998