Recipe - Glazed Grilled Trout

6 Trout (8 to 10 oz. each)
dressed
One half cup Teriyaki Baste & Glaze
(Kikkoman)
4 teaspoon Fresh lime juice
1 tablespoon Finely chopped dill weed
(fresh)
Nonstick cooking spray
3 Limes; cut into wedges

Score both sides of trout with 1/4inch deep diagonal slashes 1 inch
apart. Combine next 3 ingredients; brush trout, including cavities,
thoroughly with mixture. Let stand 30 minutes. Coat grill rack with
cooking spray; place 4 to 5 inches from mediumhot coals. Cook trout on
rack 5 minutes on each side, or until fish flakes easily with fork. Brush
occasionally with baste & glaze mixture; serve with lime wedges. (Or,
broil trout on rack of broiler pan 5 minutes on each side, brushing
occasionally with baste & glaze mixture.)

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip