Recipe - Glazed Ginger Chicken

1 tablespoon Sesame seeds toasted
1 tablespoon Cornstarch
5 tablespoon Soy
3 tablespoon Plum jam
1 tablespoon Fresh minced ginger
1 Pressed garlic clove
2 pound Chicken pieces

Cut eight 8" squares of foil; set aside. Combine seeds, starch, soy,
jam, ginger & garlic in pan. Bring to boil over med heat, stirring
constantly. Remove from heat & cool slightly. Stir in chicken, a few
at a time, to coat each piece well. Place 1 piece, skin side up, on
each foil square. Divide & spoon sauce over chicken. Fold ends to
form package; crease & fold down to secure well. Place bundles, seam
side up, in single layer, on steamer rack. Set rack in large pot or
wok of boiling water. ( Do not allow water level to reach bundles.)
Cover & steam 30 minutes or until chicken is tender. Serve
immediately.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip