Recipe - Glazed Gammon Steaks With Nutty Apples

4 6 to 8 ounce Gammon Steaks
2 tablespoon Clear Honey
1 teaspoon Ground Ginger
4 Apples, cored
1 ounce Butter
One half ounce Hazelnuts or almonds,
Chopped
1 ounce Wholemeal Breadcrumbs
1 Egg Yolk
Salt and Pepper

TO SERVE
Vegetables

Snip fat around edge of gammon. Place steaks on a grill rack. Warm honey
and stir in ginger. Baste steaks with honey glaze. Cook under a medium
grill for about 8 minutes each side, basting occasionally with glaze.

Score apples around the centre. Melt butter, and saute seeds and nuts. Stir
in crumbs, yolk and seasoning, then pack into apples. Microwave on HIGH for
2 minutes. Serve steaks with apples and vegetables.

Source: CHAT Magazine

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini