Recipe - Glazed Fruit For Peking Dust

12 Almonds
1 Or
2 Oranges
One half cup Sugar
One fourth cup Water
1/3 cup Light corn syrup

1. Shell and blanch almonds. Peel oranges and separate into segments. Rub a
serving platter generously with peanut oil.

2. Combine sugar, water and light corn syrup in a saucepan and bring to a
boil, stirring, over medium heat.

3. Dip nuts and fruit, one piece at a time, into the syrup to coat. Place
on the oiled serving platter to cool and harden.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.