Recipe - Glazed Franks

1 pound Franks
One fourth cup Vinegar
1 tablespoon Cornstarch
1/3 cup Soy sauce
One fourth cup Water
3 tablespoon Brown sugar
3 tablespoon Honey
One half teaspoon Ground ginger
One half teaspoon Garlic powder
1/8 teaspoon Cayenne
1/8 teaspoon Ground cloves

Cut franks bite size, set aside. Blend vinegar and cornstarch. Add soy,
water, brown sugar, honey, ginger, garlic powder, cayenne and cloves. Mix
well. Microwave uncovered on high 6 minutes or until thickened, stirring
every 2 minutes. Stir franks into sauce, microwave uncovered on medium 10
minutes until thoroughly heated. Stir once. Makes 40 appetizers.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 25, 1998