Recipe - Glazed Duck

4 Ducks (1 per person)
1 cup Burgundy wine

GLAZE
One half cup Granulated sugar
1/3 cup Brown sugar
1 tablespoon Cornstarch
1 cup Orange juice
1 tablespoon Grated orange rind
One fourth teaspoon Salt

Brown duck in Dutch oven. Add wine and bake, covered, at 325øuntil tender,
basting and turning often (about 2One half to 3 hours). Combine sugars and
cornstarch in a heavy saucepan. Add juice, rind and salt. Simmer and stir
until thick. Serve over duck. Yield: 1One half cups glaze, 1 duck per person

JULIE ALLEN (MRS. WALLY)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.