Recipe - Glazed Cranberry Ring Cake

One half cup Walnuts; finely chopped
3 cup Bisquick® baking mix
Three fourths cup Sugar
One fourth cup Vegetable oil
2 Eggs
1 One half teaspoon Almond extract
1 Container plain yogurt or
sour cream
1 cn (16 0z.) whole berry
cranberry sauce

GLAZE
1 cup Powdered sugar
2 tablespoon Water
One fourth teaspoon Almond extract

Heat oven to 350.

Grease generously 12cup bundt cake pan; sprinkle with nuts.

Mix baking mix and sugar; add oil, eggs, extract and yogurt. Beat on high
speed 2 minutes. Stir cranberry sauce; fold sauce into batter. Pour into
pan.

Bake about 50 minutes or until toothpick inserted in center comes out
clean. Cool 15 minutes; remove from pan. Top with Glaze.

Glaze: Mix together powdered sugar, water and extract.

High Altitude Directions: Heat oven to 375. Decrease baking mix to 2 2/3
cups and sugar to One half cup. Increase eggs to 3. Stir 2/3 cups flour into
baking mix. Bake about 45 minutes.

Posted to RecipeLu by James and Susan Kirkland kirkland@gj.net on Oct 19,
1997.

Recipe by: Bisquick

Posted to recipeludigest Volume 01 Number 584 by RecipeLu
recipelu@geocities.com on Jan 23, 1998