Recipe - Glazed Cranberry Lemon Nut Bread

4 tablespoon Butter or margarine
Three fourths cup Sugar
2 Eggs
2 teaspoon Grated lemon peel
2 cup Sifted flour
2 One half teaspoon Baking powder
1 teaspoon Salt
Three fourths cup Milk
1 cup Chopped fresh cranberries
One half cup Chopped mixed and candied
fruits and peels
One half cup Chopped walnuts
2 teaspoon Lemon juice
2 tablespoon Sugar

Workbasket Recipes Part II

Cream together butter and the Three fourths cup sugar until light and fluffy. Add
eggs and lemon peel; beat well. Sift together flour, baking powder, and
salt; add to creamed mixture alternately with milk, beating until smooth
after each addition. Stir in cranberries, mixed fruits and peels, and nuts.
Pour into greased 9 x 5 x 3 inch pan. Bake at 350 for 55 to 65 minutes. Let
cool in pan 10 minutes. Remove fom pan; cool. Combine lemon juice and 2 tbs
sugar; spoon over top. Wrap; store overnight. Posted to EATL Digest by
Cecilia elric01@IMPERIUM.NET on Sep 2, 1997