Recipe - Glazed Cornish Hens

One fourth cup Apple jelly
One half teaspoon Cinnamon
2 Cornish game hens
1 Pkg of uncle ben's wild rice
2 tablespoon Apple jelly
1 One half cup Red seedless grapes halved
One half cup Thinly cut or sliced up celery
1/3 cup Unsalted cashews

Combine One fourth cup of apple jelly and cinnamon in small saucepan; heat
stirring, until melted. Set aside.
Place hen halves, skin side up, on rack in shallow roasting pan; sprinkle
with salt. Roast in 350 degrees oven 20 minutes. Brush with jellycinnamon
mixture and roast 2530 minutes longer, or until browned and tender. While
hens are roasting, cook contents of rice and seasoning packets according to
direction. Stir in 2 T of jelly, gra[es amd celery.
Serve alongside hens. Sprinkle cashews over rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini