Recipe - Glazed Coins And Grapes

8 Medium carrots, thinly slice
On diagonal
2 tablespoon Water
1/3 cup Orange Marmalade
1 cup Halved seedless green grapes
1 tablespoon Butter.

Combine carrots with water and marmalade in med. frypan; cover and simmer
until tendercrisp. Cook uncovered until liquid has evaporated, about 1
min. Add halved grapes and butter; saute until heated through and sauce is
slightly thickened. Serve immediately.
Posted to MMRecipes Digest V4 #008

From: sewin hammer@imag.net

Date: Tue, 07 Jan 1997 13:03:15 0800