Recipe - Glazed Citrus Bran Loaf

1 Egg
1 cup Milk
One half cup Margarine or butter, melted
1 tablespoon Grated orange rind
1 tablespoon Grated lemon rind
1 cup Bran cereal
1 One half cup Allpurpose flour
One half cup Granulated sugar
1 tablespoon Baking powder
One half teaspoon Salt
1/3 Gup granulated sugar
1 tablespoon Orange juice
1 tablespoon Lemon juice

BEAT egg, milk, melted margarine, orange and lemon rind together in mixing
bowl to blend. Stir in cereal; set aside. COMBINE flour,One half cup sugar,
baking powder and salt in large bowl. Stir well. ADD cereal mixture to dry
ingredients stirring just until well blended. POUR into greased 8" x 4"
loaf pan. BAKE at 350 F for 55 to 60 min. Glaze immediately. BRING 1/3 cup
sugar, orange and lemon juice to a boil in small saucepan, for glaze. PRICK
hot loaf with skewer or wooden pick to make many small holes through loaf.
Spoon glaze slowly over surface of pricked loaf, allowing it to soak in.
Cool loan in pan, then remove and slice to serve.