Recipe - Glazed Cinnamon Rolls

One fourth cup Packed brown sugar
1 teaspoon Ground cinnamon
4 cup Bisquick® baking mix
1 cup Milk
3 tablespoon Granulated sugar
2 tablespoon Margarine or butter,
softened
One fourth cup Raisins

GLAZE
1 1/3 cup Powdered sugar
2 tablespoon Milk

Heat oven to 400. Grease rectangular pan, 13x9x2 inches. Mix brown sugar
and cinnamon; reserve. Mix baking mix, milk and granulated sugar until
dough forms. If dough is too sticky, gradually mix in enough baking mix to
mke dough easy to handle (up to One fourth cup).

Turn dough onto surface generously dusted with baking mix; gently roll in
baking mix to coat. Shape into ball, knead 10 times. Roll dough into
rectangle, 15x9 inches; spread with margarine. Sprinkle evenly with brown
sugar mixture; sprinkle raisins evenly over sugar mixture. Roll up tightly,
beginning at 15 inch side. Seal well by pinching edge of dough into roll.
Cut into 1 One fourth inch slices; place with cut sides down in pan.

Bake 2530 minutes or until golden brown. Cool 5 minutes; remove from pan.
Spread glaze over warm rolls.

To make glaze mix glaze ingredients until smooth.

Recipe by: Unknown Cooking Magazine Posted to MCRecipe Digest V1 #657 by
L979@aol.com on Jul 6, 1997