Recipe - Glazed Cinnamon Loaf

1 pack (5/16oz) yeast
1 One half cup Unbleached flour
One half cup Bread flour
1 tablespoon Cinnamon
2 tablespoon Sugar
1 tablespoon Margarine
1 teaspoon Salt
1 tablespoon Dry milk
7/8 cup Water

GLAZE
One half cup Powdered sugar
2 teaspoon Milk

SERVE HOT, AS A DESSERT BREAD OR FOR A FANCY BRUNCH
Put all ingredients in the order given into the bread pan, select
WHITE bread, and push Start.
After bread is cooled, blend powdered sugar with milk. Drizzle over
loaf. NOTE: Enjoy the lovely aroma of this bread while it's baking and the
sweet, spicy taste when it's done. Serve hot, as a desert bread, or for a
fancy brunch. The perfect companion for fresh fruit and poached eggs.
Makes 1 loaf, 8 slices. Each slice: 164 calories; 1 gm dietary fiber, less
than 1 gm soluble fiber; 33 gm carbohydrates; 4 gm protein; 2 gm fat (1%
calories from fat); less than 1 mg cholesterol; 269 mg sodium; 69 mg
potassium; 28 mg calcium.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini