Recipe - Glazed Chicken Drumsticks

12 Chicken drumsticks (about 2
pounds)
3 tablespoon Soy sauce
2 tablespoon Honey
1 tablespoon Vegetable oil
1 tablespoon Chili sauce
1 L/2 teaspoon salt
One fourth teaspoon Ground ginger
1/8 teaspoon Garlic powder

Place chicken drumsticks n ungreased shallow glass dish. Mix remaining
ingredients; pour over chicken. Cover and refrigerate at least hour.

Heat oven to 375!. Line broiler pan with aluminum foil. Place chicken on
rack in broiler pan. Brush chicken with remaining sauce. Bake 50 to 60
minutes or until done. |6 servings

Nutrition information Per Serving

1 serving Percent of U.S. ROA

Calories 295 Protein 46% Protein. 9 30 Vitamin A 2%
Carbohydrate, 9 7 Vitamin C
2% Fat, 9 15 Thiamin 6% Cholesterol mg 125
Riboflavin 16% Sodium, mg 860 Niacin 42% Potassium, mg 360 Calcium
2% Iron 10%

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini