Recipe - Glazed Chicken Breasts

1/3 cup Teriyaki Baste & Glaze
(Kikkoman)
Three fourths teaspoon Grated lemon peel
1 One half teaspoon Lemon juice
6 Chicken breast halves
(boneless)

Combine teriyaki baste & glaze, lemon peel and juice; brush both sides of
chicken breasts with mixture. Place, side by side, in shallow baking pan,
skin side down. Bake in 350 F. oven 20 minutes. Turn chicken over; brush
with remaining baste & glaze mixture. Return to oven and bake 20 minutes
longer, or until chicken is tender.

Makes 4 to 6 servings.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip