Recipe - Glazed Blueberry Tarts
Categories: None, Glazed Blueberry Tarts
1 qt Stemmed, cleaned blueberries
One half cup Confectioners' sugar
1 cup Water
One half cup Granualted sugar (up to 3/4)
1 tablespoon Cornstarch
8 Baked tart shells
Whipped cream
Source: The Complete AmericanJewish Cookbook
Mix 3 cups of blueberries with confectioners' sugar. Let stand at least an
hour. Cook remaining blueberries with water until tender. Rub through a
sieve. Mix granulated sugar and cornstarch. Add to strained blueberry juice
and cook until clear. Arrange whole blueberries in tart shells. Pour hot
glaze on top. When cool garnish with whipped cream and blueberries.
Posted to JEWISHFOOD digest V97 #042
From: Kathryn E Wilson kathrynw@tenet.edu
Date: Mon, 30 Sep 1996 23:08:59 0500 (CDT)
Glazed Blueberry Tarts recipe makes 1 Servings
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