Recipe - Glazed Belgian Carrots

1 pound Frozen Belgian carrots
6 tablespoon Butter or margarine
2 tablespoon Honey
One fourth teaspoon To One half t ground ginger

1. Place frozen carrots in a deep, 1 One half quart, heatresistant,
nonmetallic casserole. 2. Heat, covered, 2 minutes in Microwave Oven. Add
remaining ingredients. 3. Uncover and heat an additional 4 minutes or until
carrots are tender. Let stand for 1 to 2 minutes before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini