Recipe - Glazed Beef Loaf

2 pound Lean beef
1 pound Streaky bacon
One half pt Stock
3 Eggs
12 ounce Breadcrumbs
2 tablespoon Worcestershire sauce
Salt & pepper

Mince the beef and bacon, place in a basin with the breadcrumbs, pepper and
salt, stir in half a pint of well flavoured stock, Worcestershire sauce
and, lastly, the beaten eggs. Mix well together. Well grease a long bread
pan, put in the mixture, cover with greaseed paper and bake in a very
moderate oven for 2 hours. When cooked, remove from the oven, and whilst
cooling press the top with a heavy weight. The next day, turn out of the
mould and brush over a little meat glaze. Garnish with parsley and cut or sliced up
tomato. N.B. Use half the quantities given above when a loaf of moderate
size only is required.

Taken from SUBTLE SEASONING 1932