Recipe - Glazed Beagle Biscuits

2 teaspoon Beef bouillon granules
1/3 cup Oil
1 cup Boiling water
2 cup Rolled oats
Three fourths cup Cornmeal
One half cup Milk
1 cup Grated cheese
1 Egg, beaten
1 cup Rye flour
2 cup White flour

TOPPING
1 cup Beef broth
One half teaspoon Garlic powder
3 tablespoon Oil

Add bouillon and oil to boiling water then add oats. Let mixture stand for
a few minutes. Stir in the cornmeal, milk, cheese, and egg. Slowly stir in
the flours. Knead on a lightly floured surface until the dough is smooth
and no longer sticky. Roll out to about One fourth inch thick and cut into bone
shapes. Place on a greased baking sheet. Spoon topping over biscuits. Turn
them over and repeat with other side. Bake at 325û for 45 minutes or until
lightly browned on bottom. Turn off the oven and leave biscuits in until
cool.

NOTES : Diana's

Posted to MCRecipe Digest V1 #591 by Diana Stephens
mdstephe@ix.netcom.com on Apr 29, 1997