Recipe - Glazed Barbecued Beef Brisket

4 pound Beef brisket
Water

HONEYANDSPICE GLAZE
2 Lemons,mediumsize
One half cup Honey
2 tablespoon Mixed pickling spice,crushed
2 teaspoon Salt

APPLEMUSTARD GLAZE
1 pack Apple jelly(11oz)
1/3 cup White wine,dry
3 tablespoon Green onions,minced
3 tablespoon Mustard,prepared
1 One half teaspoon Salt
Three fourths teaspoon Curry powder
One half teaspoon Pepper,cracked

APRICOT GLAZE
1 cn Apricot halves,drained(17oz)
2 tablespoon Sugar
2 tablespoon Salad oil
2 tablespoon White vinegar
1 teaspoon Salt
One fourth teaspoon Cloves,ground

1. In 5 to 8quart saucepot over high heat, heat brisket and enough water
to cover brisket to boiling. Reduce heat to low; cover and simmer 2 to 2
One half hours, until meat is forktender. Remove meat to plate; cover and
refrigerate.
2. About 1 hour before serving, prepare outdoor grill for barbecuing.
Meanwhile, prepare one of the glazes.
3. Place brisket on grill over mediumlow heat; cook 30 minutes or until
heated through, brushing with glaze and turning occasionally.
TO BAKE IN OVEN: Early in day or day ahead, precook beef brisket as above.
About 1 hour before serving, preheat oven to 35'F. Meanwhile, prepare one
of the glazes. Place brisket in 13x9" baking pan; bake 45 minutes or until
meat is heated through, brushing occasionally with glaze.
*** HONEYANDSPICE GLAZE ***
1. Remove peel from 2 lemons; trim off as much white membrane as possible.
Cut peel lengthwise into thin strips. From lemon, squeeze 3 tablespoon
juice.
2. In 1quart saucepan over medium heat, cook lemon peel and juice, honey,
mixed pickling spice, and salt aboput 5 minutes.
*** APPLEMUSTARD GLAZE ***
1. In 1quart saucepan over medium heat, cook jelly, wine, green onions,
mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend
flavors.
*** APRICOT GLAZE ***
1. In blender at medium speed or in food processor with knife blade
attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until
smooth. Pour into small bowl.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip