Recipe - Glazed Baked Ham

3 pound Precooked canned ham
8 ounce Can pineapple slices in
Unsweetened juice, undrained
One half cup Dark brown sugar,
firmly packed
2 teaspoon Dry mustard
Whole cloves

1. Remove ham from wrapping and place in a shallow heat resistant,
nonmetallic baking dish. Heat, uncovered, in Microwave Oven 10 minutes. 2.
Drain pineapple slices and reserve juice. In a small heat resistant,
nonmetallic bowl combine brown sugar, dry mustard and 3 tablespoons of the
reserved pineapple juice. 3. Heat sugar mixture, uncovered, in Microwave
Oven 1 minute. 4. Score the top and sides of the ham, making diagonal cuts
with a sharp knife. 5. Brush liberally with brown sugar mixture. Arrange
pineapple slices on top and brush again with sugar mixture. 6. Place whole
cloves in pineapple as desired. 7. Heat, uncovered, in Microwave Oven 10
minutes, brushing every 3 minutes with brown sugar mixture. 8. Allow to
stand covered with aluminum foil 15 minutes before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini