Recipe - Glazed Baked Apples

6 lg Or 8 small apples
Raisins; dates or dried
apricots
One fourth cup Sugar
One half teaspoon Cinnamon
1 One half cup Water
1 One fourth cup Sugar

Core apples; pare halfway down the apple; reserve some parings. Place
apples in baking dish so they just fit, if possible. Too large a baking
dish will evaporate too much syrup. Fill centers with raisins, dates or
apricots. Combine One fourth c. sugar and cinnamon; sprinkle over fruits in
centers of apples. Heat oven to 350 degrees. Combine water, 1 One fourth c. sugar
and cinnamon and a few of the apple parings in saucepan. Bring to boiling
over med. heat; lower heat; simmer 10 min, remove parings. Pour syrup over
and around apples. Bake, basting frequently, 4560 min or until apples are
tender. Remove from oven; baste again. Sprinkle tops with sugar; place
under broiler until tops are bubbly and glazed. Serve warm or chilled with
cream, if desired. 68 servings.

Posted to EATL Digest by Shawn Zehnder Lea slea@HIGHTOWERSERVICES.COM
on Dec 30, 1997