Recipe - Glazed Apples With Cream Sauce

6 tablespoon Butter or margarine
6 Apples *see note
Three fourths cup Packed brown sugar
1 Lemon juice only
2 tablespoon Applejack or Calvados
2 teaspoon Ground cinnamon
One fourth teaspoon Ground nutmeg
Cream Sauce:
1 cup Heavy cream
2 tablespoon Powdered sugar
One fourth teaspoon Ground nutmeg

Use medium to largesized apples. Choose apples that are good for baking.
Peel, core and thinly slice. Melt butter or margarine in heavy skillet. Add
remaining ingredients and cook over medium heat for about 2530 minutes.
Turn often. Apple should be caramelized and tender. Serve warm with Cream
Sauce.

CREAM SAUCE: Whip 1 cup heavy cream only until soft peaks form. Fold in
confectioner's sugar and grated nutmeg.

Recipe By : Jo Anne Merrill

From: Stephanie Da Silva

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip