Recipe - Glazed Apple Cream Pie

1 9inch pie crust; for two
crust pie

FILLING
One half cup Sugar
One half cup Milk
One half cup Whipped cream
One fourth cup Butter
2 tablespoon Cornstarch
2 tablespoon Milk
1 teaspoon Vanilla
Apple Layer
2 Apples; peeled, cut or sliced up thin
1 tablespoon Flour
One fourth teaspoon Cinnamon
Glaze
One half cup Powdered sugar
1 tablespoon Milk
One fourth teaspoon Vanilla
1 tablespoon Butter; soft

Preheat oven to 400° In sauce pan combine sugar, milk, butter and cream
until melted . Add milk/cornstarch mixture to thicken about 7 minutes. Stir
in vanilla. Pour into pie crust. Combine filling and arrange over cream
mixture. Top with second crust, seal, flute, and slit top. Bake for 3040
minutes, and cool 30 minutes. Prepare glaze and blend until smooth. Spread
over warm pie crust and refrigerate 2 hours before serving.

Recipe by: Pillsbury

Posted to TNT Prodigy's Recipe Exchange Newsletter by "LauraG"
gaggini@gate.usaor.net on Oct 24, 1997