Recipe - Glazed Apple Bread

One half cup Canola oil
1 cup Sugar
1 teaspoon Vanilla
1 lg Egg
2 cup Sifted unbleached flour
One half teaspoon Cinnamon
One half teaspoon Salt
2 teaspoon Baking powder
2 tablespoon Milk
One half cup Raisins
2 lg Apples finely chopped; (use
good baking apples)
One half cup Walnuts chopped

GLAZE
One half cup Powdered sugar; sifted
1 tablespoon Water
2 tablespoon Melted butter

Combine oil, sugar, an vanilla. Cream until light and fluffy. Add eggs and
beat well. Sift together flour, cinnamon, salt, and baking powder. Add
milk, raisins, apples, nuts, and dry ingredients to mixture and stir only
until flour is well dampened. Bake in wellgreased 9x5x4 inch loaf pan at
350 degrees for 5060 minutes. Cool; remove from pan. Combine glaze
ingredients; mix well and pour over loaf. Let glaze set before wrapping
loaf tightly. Best if made day prior to serving.

Recipe by: Ya Got It From Lisa Lepsy

Posted to MCRecipe Digest by LizaCooks LizaCooks@aol.com on May 5, 1998