Recipe - Glazed Acorn Rings (Oregon)

2 Acorn squash
1/3 cup Orange juice
One half cup Brown sugar
One fourth cup Corn syrup
One fourth cup Butter
2 teaspoon Lemon rind; grated
1/8 teaspoon Salt

Cut ends off of squash. Cut crosswise into l inch slices and remove seeds.
Place in single layer in large, shallow baking dish and add orange juice.
Cover and bake at 350 degrees for 30 minutes. Combine remaining ingredients
in a small saucepan; simmer 5 minutes. Pour over squash and bake,
uncovered, for an additional 15 minutes, basting occasionally.

Source: Savor the Flavor of Oregon, A Cookbook Compiled by The Junior
League of Eugene, Oregon. 1990. ISBN: 0960797610

Scanned and Busted by Brenda Adams adamsfmle@sprintmail.com

Recipe by: Savor the Flavor of Oregon (Jr. League/Eugene)