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Recipe - Glaze For Ham Or Pork

Categories: Glazes, Glaze For Ham Or Pork

Ingredients:

1 cup Apple cider or juice
One half cup Brown sugar
3 tablespoon Dijonstyle mustard
One fourth teaspoon Ground cloves

Combine ingredients thoroughly. Use to baste ham or pork roast as it
cooks, brushing it on lavishly every 30 minutes or so.

Glaze will keep, tightly covered and refrigerated, for several weeks.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip

Glaze For Ham Or Pork recipe makes 4 Servings

Prepare a great meal for the whole family with this recipe!

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