Recipe - Glass Bowl Salad

1 md Head iceberg lettuce,
shredded
One half cup Chopped celery
1 cup Shredded carrots
1 pack (10 oz) frozen peas, thawed
5 Green onions, cut or sliced up
1 md Green pepper, chopped
1 cup Mayonnaise
2/3 cup Sour cream
6 Bacon strips, cooked,
crumbled

In a 3qt. clear glass serving bowl, layer the first six ingredients in
order given. Combine mayonnaise and sour cream until smooth; spread evenly
over salad. Cover and chill overnight. Sprinkle with bacon just before
serving.
Posted to EATL Digest 29 Dec 96

Recipe by: Taste of Home Oct/Nov '96

From: The Taillons taillon@ACCESS.MOUNTAIN.NET

Date: Mon, 30 Dec 1996 20:48:15 0500