Recipe - Gladys Finger-Lickin Fried Chicken

2 One half pound Fryer, cut into 8 pieces
1 cup Flour
1 tablespoon Salt
(sounds like a lot but
it's key to the taste)
1 teaspoon Freshly ground pepper
Vegetable oil
to 1 1/2in depth
(Gladys prefers corn
or peanut oils)

WASH FRYER PIECES; pat dry with paper towels. Combine flour, salt and
pepper in large plastic bag. Shake pieces to coat well. Heat oil in large
12inch skillet over mediumhigh heat. When hot, add chicken pieces, being
careful not to crowd pan. (It may be necessary to cook chicken in batches).
Decrease heat to medium. Cook, uncovered, until well browned on underside,
about 15 minutes. Use tongs to turn. Cook, uncovered, until browned on
underside, about 1215 minutes. Transfer chicken to doublethickness of
paper towels to blot excess fat.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini