Recipe - Glaceed Sweet Potatoes

2 md Sweet potatoes
1 pt Corn oil
One half cup Sugar
Bowl of ice water

BATTER
1 cup Flour
One half cup Cornstarch
1 Egg
One half teaspoon Baking powder
1 tablespoon Corn oil
Water

Peel potatoes. Dice in 1inch squares. Preheat wok. Pour in oil, reserving
2 tbs. Heat to 350 F. Dip potatoes in batter. Deep fry 3 minutes. Preheat
second wok or frying pan. Heat remaining 2 tablespoon oil. Stir in sugar,
continuously whipping until sugar turns to light brown syrup. Put fried
potatoes in syrup to coat. Remove coated potatoes, dip in ice water and
place on hot, greased platter. Serve immediately.

BATTER: Mix all ingredients, except water. Gradually add water til mixture
is consistency of pancake batter.

Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: YEN CHING Comments:
SOUTH BRENTWOOD, ST. LOUIS

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini