Recipe - Glace Nuts And Fruits

1 cup Sugar
One half cup Water
1/8 teaspoon Cream of tartar

Combine ingredients. Heat to boiling. Stir until sugar is dissolved. Wipe
all grains of sugar from sides of saucepan with a damp cloth. Boil without
stirring to the hard crack stage (285 290 F). Carefully remove all grains
of sugar from sides of saucepan. Remove saucepan from fire. Set in pan of
cold water to stop boiling instantly. Remove from cold water and set in pan
of hot water. Place each piece of fruit or nuts on a fork. Dip into sirup.
Drain. Place at once on waxed paper. When sirup becomes too thick, reheat
by placing over hot water. The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini