Recipe - Giseles Italian Spaghetti Sauce

2 cn (29oz) tomato sauce
1 cn (12oz) tomato paste
1 cup Water
1 Clove garlic; (minced)
1 tablespoon Sugar
3 tablespoon Olive oil
1 One half teaspoon Salt
One half teaspoon Pepper
2 tablespoon Oregano
1 Bay leaf; (remove before
serving)
One half cup Grated cheese; (of your
choice)
1 md Onion; (grated)

Directions: Combine all ingredients, heat to boiling, then simmer for 2 to
3 hours, stirring frequently.

Brown 1 lb. ground beef, drain, and add to the sauce while it's simmering.

Posted to recipeludigest Volume 01 Number 460 by Perry Greene
palgreen@hiwaay.net on Jan 06, 1998