Recipe - Giseles Great Lasagna

SPAGHETTI SAUCE
2 cn (29oz) tomato sauce
1 cn (12oz) tomato paste
1 cup Water
1 Clove garlic; (minced)
1 tablespoon Sugar
3 tablespoon Olive oil
1 One half teaspoon Salt
One half teaspoon Pepper
2 tablespoon Oregano
1 Bay leaf; (remove before
serving)
One half cup Grated cheese; (of your
choice)
1 md Onion; (grated)

LASAGNE
Spaghetti sauce; (see above
recipe)
2 pound Ricotta cheese
1 One half pound Mozzarella cheese
1 Egg; beaten
1 tablespoon Fresh chopped parsley; (or
dried flakes)
Salt and pepper to taste
Three fourths pound Lasagne noodles; cooked

This recipe comes from an Italian friend who really did come over on the
boat from Italy! She makes great lasagna, and here's her recipe!

SPAGHETTI SAUCE: Directions: Combine all ingredients, heat to boiling, then
simmer for 2 to 3 hours, stirring frequently.

Brown 1 lb. ground beef, drain, and add to the sauce while it's simmering.

LASAGNE: Grate mozzarella cheese and mix in large bowl with ricotta, egg,
parsley, salt, and pepper. Heat meat sauce and ladle some in bottom of long
baking pan. Layer noodles on top of sauce, then some of cheese mixture and
more sauce. Repeat until all noodles and cheese are used. Sprinkle parmesan
cheese on top if desired. Cover with foil and bake at 350 degrees for 30
minutes. Uncover and bake a few more minutes until sauce bubbles up on
sides.

Posted to recipeludigest Volume 01 Number 418 by Perry Greene
palgreen@hiwaay.net on Dec 30, 1997