Recipe - Girl Scout Samoa Fudge

One half cup Samoas Girl Scout cookies,
crushed
2 cup Sugar
6 ounce Heavy cream
12 Regular marshmallows
One half cup Butter
1 teaspoon Vanilla
6 ounce Chocolate chips

Heat and boil together sugar, heavy cream, marshmallows and butter for 5
minutes. Remove from heat and add vanilla and chocolate chips, mixing
until the chips have melted. Add crushed Samoas; mix well. Pour into
8by8inch buttered pan and cool.

TULSA WORLD, March 13, 1996
Posted to MMRecipes Digest V4 #054 by Linda Place
placel@worldnet.att.net on Feb 22, 1997.