Recipe - Girl Scout Samoa Cookie Knockoffs

1 pack Pretzel rods
1 pack Caramel candy, (Kraft or
whatever)
Milk chocolate chips (or
other chocolate), melted
Coconut, shredded

In a double boiler, melt the caramels following the directions on the
package. Dip each pretzel rod Three fourths of the way in (you may have to spoon it
over the pretzel if your melting pot isn't deep enough). Let excess caramel
drip back into pan and set the pretzel on waxed paper to cool. When you
have used up all of the caramel, melt the chocolate and repeat process.
When you set the pretzels on the waxed paper this time, liberally sprinkle
the coconut over each pretzel before the chocolate is cool. Place in
refrigerator to speed final cooling, and then enjoy!!
Posted to EATL Digest 28 Jan 97 by Melisa Wells MelisaLW@AOL.COM on Jan
29, 1997.