Recipe - Girl Scout Mint Cookie Pie

Bradshaw bdgm08b
16 Girl scout thin mint cookies
3 Egg whites
1/8 teaspoon Salt
Three fourths cup Sugar
One half cup Chopped nuts
One half teaspoon Vanilla
1 cup Heavy cream, whipped
Shaved chocolate, opt.

Preheat oven to 325. Roll cookies between two sheets of wax paper to make
fine crumbs (can freeze cookies a few minutes for easy rolling). Beat egg
whites and salt until stiff and glossy. Fold in crumbs; nuts and vanilla.
Spread in buttered 8 inch pie plate. Bake for 35 minutes. Cool and
refrigerate 3 hours. Cover w/whipped cream and shaved chocolate. Denise
Bradshaw
Posted to JEWISHFOOD digest V97 #049 by Nancy Berry nlberry@prodigy.net
on Feb 12, 1997.