Recipe - Girl Scout Dirt Cake

2 pack Thin Mints
1 cup Powdered sugar
8 ounce Package cream cheese
One half Stick margarine
2 lg Pkg inst pudding, *
3 One half cup Milk
12 ounce Cool Whip

* Either vanilla or banana pudding. Place cookies in foodprocessor or
blender and crush until mixture looks like "dirt". Set aside. Combine
margarine; cream cheese and powdered sugar. Mix pudding and milk according
to package directions. Add to cream cheese mixture. Fold in Cool Whip.
Layer cookies, cream mixture, alternating, in 10" flower pot (clean), or
deep bowl. End with cookie "dirt" layer on top. Chill for at least 2 hours.
Unmold.
Posted to JEWISHFOOD digest V97 #049 by Nancy Berry nlberry@prodigy.net
on Feb 12, 1997.