Recipe - Girdle Buster Pie

**** NO E *****

PATTI VDRJ67A
20 Oreo cookies; crushed
One fourth cup Butter; melted
1 qt French vanilla ice cream
softened

SAUCE
1 small Evaporated milk
2 tablespoon Butter
One half cup Sugar
2 ounce Bittersweet chocolate
One half teaspoon Vanilla
Whipped cream
Slivered almonds; toasted



Combine cookie crumbs and melted butter; pack into pie pan to make
crust, then freeze. Spoon in ice cream; store in freezer. Combine
evaporated milk, butter, sugar, chocolate and vanilla in saucepan;
cook over low heat until sauce is smooth, stirring frequently. Let
cool. Serve pie topped with sauce, whipped cream and slivered
almonds. NOTE: Can also use chocolate,
butter pecan or just about any flavor ice cream you desire.
Posted to MCRecipe Digest V1 #169

Date: Fri, 26 Jul 1996 17:06:41 0400

From: CarolAnnn@aol.com