Recipe - Ginseng Shreds Stir Rice - For A Special Meal

9 cup Pre steamed rice
2 Ounces finely chopped
Ginseng
2 tablespoon Soy sauce
2 tablespoon Vegetable oil
1 teaspoon Salt
3 Onions shredded
3 Sweet peppers shredded
1 pound Celery

Steam and simmer rice. Use 1 heaping tablespoon vegetable oil and
stir rice in a skillet over a big fire for 1 or 2 minutes. Take out
the rice.

Heat the remaining vegetable oil over a big fire until hot. Put in
finely chopped Ginseng, onions, peppers, celery and salt and stir for
2 minutes. Let sit, covered, for 7 minutes. Then it's ready.

Almost all Chinese soups and stews are adaptable to Ginseng, with the
exception of those having citrus fruits as an ingredient. I've given
you a start here, but experiment. Dig up a Chinese cookbook and try
out a few recipes.

From "The Ginseng Book", Louise Veninga, Ruka Publications, 1973.

Posted by Stephen Ceideberg; May 17 1993.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip