Recipe - Gingies (Soft Ginger Cookies)

Three fourths cup Butter; softened
1 cup Sugar, brown
1 One half cup Molasses, dark
Three fourths cup ;Water, cold
6 cup Flour; sifted
2 teaspoon Baking soda
1 teaspoon Salt
1 teaspoon Allspice, ground
1 teaspoon Ginger; ground
1 teaspoon Cloves; ground
1 teaspoon Cinnamon; ground

Fat grams per serving: Approx. Cook Time: 0:25

Mix the butter, brown sugar, and molasses thoroughly. Stir in the cold
water. Sift together the flour, baking soda, salt, and spices. Stir into
the butter mixture. Chill the dough. Roll out very thick (1/2inch). Cut
with a 2 One half inch round cutter. Place on a lightly greased baking sheet.
Bake in a moderate (350F) oven until, when lightly touched with finger, no
imprint remains (about 15 minutes).

Betty Crocker's Picture Cook Book
per Fred Peters Submitted By SAM WARING
SAM.WARING@3829112.IMA.INFOMAIL.COM On WED, 01 NOV 1995 134729 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini