Recipe - Gingery Steamed Dumplings

1 pack Garden Sausage (Wholesome &
Hearty Foods, INc.
Fresh hottasting powdered
Ginger
x Kikkoman lite soy sauce
1 pack Won ton wrappers
x A few Chinese style pea
Pods

Warm 4 patties at a time in the microwave for about 30 seconds, which is
hopefully time enough to thaw them but not make them too hot to handle. Lay
out several won ton wrappers, then put a little wad of the Garden Sausage
(I got about 6 dumplings per patty) in the center of each wrapper. Sprinkle
with ginger and soy sauce. I put a little slice of pea pod in about One half of
the dumplings just to make it more interesting.

Pinch the won ton wrappers closed at the top. Put as many as will fit side
by side into a steamer basket in a sauce pan (at least that's how I did it
because the rice steamer was occupado) with a little boiling water in the
bottom. Cover and steam for 5+ minutes. The won ton wrappers I used came
covered in a little flour and I figured that when the wrappers looked
moist rather than floury they were done.

Serve with little dishes of hot Asianstyle mustard and /or light soy
sauce.

Posted by sally charette ECZ5SCC@MVS.OAC.UCLA.EDU to the Fatfree Digest
[Volume 15 Issue 11] Feb. 11, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

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