Recipe - Gingerorange Glaze For Fish

1 cup Orange juice
One fourth cup Honey
1 sl (1/2inch) gingerroot;
chopped very fine

Before grilling a thick whitefish, I sometimes coat it with this mixture:

Sweet but tasty.

Slivered macadamia nuts or almonds may be sprinkled on after the fish
comes off the grill.

ALBERSA@AZTEC.ASU.EDU

(ANN ALBERS)

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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