Recipe - Gingered Tofu Peanut Spread

One half pound Firm tofu; patted dry
1 tablespoon Tamari (soy) sauce
2/3 cup Natural style peanut butter
1 tablespoon Lemon juice
One half teaspoon Minced fresh ginger
1 Garlic clove; minced
2 tablespoon Water

A little fatty but great in a sandwich with cucumber slices!

Puree the tofu and tamari into a smooth thick paste. Transfer into a bowl.
With a fork, vigorously beat in all remaining ingredients. =If you are
like me, just toss everything into the blender and forget the fork
partG= Let stand 30 mins at room temperature before serving. This will
keep 3 to 5 days covered in the refrigerator.

Vegetarian Pleasures by Jeanne Lemlin.

FROM: BRIAN DONIVAN (PHXT90A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini