Recipe - Gingered Sweet Potato Puree In Orange Baskets

6 md Oranges
4 lg Sweet potatoes
1 Egg
One half teaspoon Powdered ginger
One half teaspoon Cinnamon
One half teaspoon Nutmeg
1 teaspoon Grated lemon peel
2 tablespoon Chopped walnuts

1. Preheat oven to 350 degrees F. Halve oranges and scoop pulp into a bowl.
Reserve pulp for another use (such as Fresh CranberryOrange Relish, recipe
included in this cookbook).

2. Peel and slice sweet potatoes. Steam until soft (about 15 minutes). Mash
in a large bowl with egg, ginger, cinnamon, nutmeg, and lemon peel.

3. Spoon puree into orange baskets, dividing equally. Set on a large baking
sheet and sprinkle with chopped walnuts. Bake for 25 minutes.

Note: To save time, assemble this side dish in advance and freeze before
baking. There is no need to thaw the puree before baking; just add 15
minutes to baking time.

Recipe By : the California Culinary Academy

From: Stephanie Da Silva

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip