Recipe - Gingered Soup And Pasta (Mf)

1 tablespoon Sesame oil; (up to 2)
1 sl (quarter size) fresh ginger;
minced
1 Clove garlic; minced
6 cup Chicken broth
One half bn Sliced scallion
1 bn (small) cilantro; stems
removed
2 cup Vermicelli broken up
Lemon wedges

Saute ginger and garlic in sesame oil for a few seconds. Add broth and
bring to a boil. Add pasta and simmer 5 minutes or until done. Add scallion
and cilantro and serve. Let each person garnish their portion with fresh
lemon at last minute so as not to discolor green of soup.

Yield: 4 servings

Busted for you by Gail Shermeyer 4paws@netrax.net

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6615 Posted to MCRecipe Digest
V1 #690 by 4paws@netrax.net (ShermeyerGail) on Jul 26, 1997