Recipe - Gingered Sole Fillets

4 Sole fillets, 4 ounce each
1 Egg yolk
1 One half tablespoon Lemon juice
One fourth teaspoon Dry mustard
1 tablespoon Oyster sauce
5 To 6 drops sesame oil
1 One half teaspoon Grated fresh ginger
4 tablespoon Olive oil
4 Green onions, chopped

Wipe sole fillets and place on foil lined broiler pan. Preheat broiler.
Place next 6 ingredients in a food processor, blender and process 20
seconds.

Gradually pour in olive oil, processing all the time. Process 30 seconds
until well combined and slightly thickened. Spread mixture over sole
fillets.

Broil just until fish is opaque, about 4 inch from the heat. Top of fillets
will darken as the sauce caramelizes. Serve with chopped green onion on top
of fillets. Makes 4 servings.

Origin: Appeal, Fall 1992 Shared by: Sharon Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini