Recipe - Gingered Pumpkin Slices

1/3 Part small round pumpkin
Lemon or lime juice
2 Egg whites
One half teaspoon Ground cinnamon
Butter
One half cup Sugar
One fourth teaspoon Ground ginger
2 tablespoon Finely chopped walnuts or
almonds

Remove seeds and peel from pumpkin;cut into thin slices. Marinate for 1
hour in lemon or lime juice. Beat egg whites until foamy;combine with
ground cinnamon. Drain each pumpkin slice; dip into egg mixture and saute
in butter until lightly browned. Roll in sugar combined with ginger and
nuts.

NOTES : Serve with grilled ham or sausage patties for breakfast or brunch.
Recipe by: Treasure Recipes1984 Posted to TNT Prodigy's Recipe Exchange
Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Apr 12, 1997