Recipe - Gingered Prawns Kebabs

10 ounce Unpeeeled prawns
3 ounce Butter
2 Cloves garlic crushed
2 teaspoon Fresh ginger, cut or sliced up
Watercress to garnish

Remove the head and main body shell from the prawns, leaving on the tail
shell. Melt the butter, add the garlic and ginger and allow to stand 5
mins. over a low heat. Thread the prawns onto short wooden skewers securing
the head and tail. Place on a baking tray and pour over the flavoured
butter. Place under hot grill for 1 min. turning the kebabs once. Arrange
watercress on a serving dish. Place kebabs on the watercress and pour over
the juices. Serve with crusty bread.

Posted to rec.food.recipes by ynnuf@yetti.amigans.gen.nz (Doreen Randal) on
Feb 18, 94.